Top fermented
Fermentation
Beer description
Dry Hopped - West Coast style resinous & citrus character; huge hop aroma bursting with notes of citrus and tropical fruits. The malt character is understated, and finishes dry to let the layered hop flavors and aromas take center stage. Hops - Bravo for earthy spice character, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process.
Hops
Bravo bitter hop, Citra - HBC 394 aromatic hop, Cascade (AT) aromatic hop
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