Spontaneous, sour
Fermentation
Beer description
Blackberry is fermented by wild yeast and aged in oak casks for nearly a year, which creates a tart, complex beer. We then add whole blackberries grown in Indiana giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Upland Blackberry is the perfect drink to share with friends over a plate of good cheese and fresh fruit.
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