Spontaneous, sour
Fermentation
Beer description
For Komplex, our brewers went wild with experimentation. After trying many different sour fruit blends & kombucha blends, they landed on a blend of Basis—our Lambic-style base beer—aged for three months on whole raspberries, and then blended with kombucha made from oolong tea. The result? A low-ABV raspberry punch to the palate that finishes clean & crisp
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