Upland Mother's Harvest

In 1998 Bloomington, Indiana welcomed the opening of Upland Brewing & Mother Hubbard’s Cupboard. Today, partner with friends at MHC to highlight our shared anniversary & passion for bringing people together. This juicy wet-hopped IPA features local, Indiana-grown hops fresh off the bine to retain fragrant notes of citrus & pine.The annual hop harvest is an exciting time of year for brewers, and love to showcase the full potential of using the freshest ingredients possible. Immediately after being harvested, hops are usually dried and preserved to be able to use throughout the upcoming year. For this batch of Harvest Ale, a team of Upland brewers drove up to Indy High Bines in Indianapolis to help harvest their hops. These hops are fresh off the bine and completely unprocessed for maximum aroma and flavor impact. They are literally harvested and unloaded directly into hopback within 24 hours for an incredibly fresh and fragrant once a year brew.