Upland - Naked Barrel Hard Seltzer - Blueberry Spice

Our seltzers begin with a blend of natural sugars and fruit juices fermented with our house ale yeast to develop the same fermentation-derived flavors that add complexity and richness to our beers. A special blend of yeast nutrients as well as nutrients from the fruit allow for a healthy fermentation that does not need to be filtered to remove off flavors that would normally be produced at this stage. Because we formulate our recipes to be naturally low in alcohol we have no need to water them down after fermentation. Prior to packaging, we blend in a 10% portion of oak-fermented, oak-aged wild ale produced at the Wood Shop, our sour ale facility.