0
5%
Alcohol
10
IBU
Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

A slightly tart, dry and funky beer developed through the use of naturally occurring microorganisms from Monroe County. Four different regions of microorganism collection developed unique flavors for each of the beers in the Spontaneous Project Series.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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