Upland - Petal to the Kettle

While age sour ales in barrels for months, even years, took a different spin on Petal to the Kettle. Fermented it right in the kettle to give it a distinctively tart finish. The grapefruit, peach, and strawberry flavor complement the aromas of rose and hibiscus petals that give it a pinkish-purple hue. Go ahead, take it for a cruise and enjoy those summer flowers before they fade.