Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Aged for four months in first use Leopold Bros. Maryland Rye Whiskey barrels, this beer permeates with rich notes of caramel, toffee and oak. What begins as a sweet, candy like taste slowly fades and intertwines with spicy wood character. Finishing with a warm and lingering rye note, this beer boasts complexity, balance, style and substance.
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