Spontaneous, sour
Fermentation
Beer description
Aromas of big sour/tart/tangy blackberry, raspberry, cherry, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, red/green apple, currant, red grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar. Nice dense foamy lacing clings on the glass, with a fair amount of streaming carbonation.
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