With an original wort of 11.8°P (degrees Plato) and an alcohol content of 5.0% by volume, our Ursprung Zwickl is also a bottom-fermented full beer. The aroma is pleasantly sweet with a fine caramel note, which is also immediately recognizable when drinking. Due to the somewhat moderate hops and the use of special roasted malts, the typical malty taste generally predominates. Without being filtered, it is transferred unchanged from the storage tank directly into the bottle and barrel. As a result, it retains its originality with many valuable ingredients. These ensure a particularly beautiful, amber-colored natural cloudiness. Malt time!
Das Geigenseer Ursprung Zwickl präsentiert sich im Glas naturtrüb goldgelb mit feinporiger, stabiler Schaumkrone. In der Nase entfalten sich frische Getreide- und Brotaromen, begle…
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Zwickl
Hopfnweana
9. Jun 26
Unfiltriert, hell und schöner Schaum. In der Nase malzig und leicht grasig und fruchtig. Im Mund dann aber ein typisches Zwickl aka unfiltriertes Helles. Bodenständig, geerdet und …