Top fermented
Fermentation
Beer description
Vakka-Suomen Brewery's strong Easter exporter is a solid malt taste experience, which has been made using four different malt grades. Genuine chocolate has also been used to flavor dark and full-bodied bottom yeast beer. The beer made by bottom yeast fermentation is suitable as both an indulgence drink and a button. The sweet chocolate cake with the Easter Porter is an unbeatable combination.
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