Alcohol Free Pilsner
Beer type
Bottom fermented
Fermentation
Beer description
In recent years, alcohol-free and low-alcohol beer have made enormous strides. Technically, in terms of content, and in terms of flavor. Different yeasts, better hop choices, tighter fermentation. These are no longer "compromise beers." These are beers that have at least as much care, knowledge, and pride in them as anything brewed with alcohol. Honestly? Sometimes it feels extra special when a non-alcoholic beer really turns out well.
Yet, some old ideas still linger. Comparisons that echo the days of videotapes, flippos, grumpy comedians with funny glasses, and ideas we should know better by now.
That's why we brewed BH aan de Waslijn: our first non-alcoholic pilsner. Not as a joke, but as a statement. Against entrenched ideas. For better beer and for the freedom to drink what you want, without comment.
Taste it. Judge for yourself.
Hops
Columbus bitter hop, Saaz
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