Spontaneous, sour
Fermentation
Beer description
Double (in terms of initial density and strength) Berliner Weisse, incredibly refreshing and drinkable. The taste is pleasant, with a pronounced, but not excessive acidity and a hint of light bitterness at the end.
Contains barley malt and wheat flakes, lactobacilli and natural calamansi puree, a small but very aromatic citrus native to the Philippines
Currently no reviews available.