Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Seven months of barrel-aging in the freshest whisky casks from Islay has infused the iconic smokiness, adding layers of complexity and depth to this intense, whisky-forward stout.
Scottish heather honey, creamy vanilla and lactose round out the flavour with a delicate sweetness, in harmony with the light bitterness from East Kent Golding hops. The addition of midichlorians awakens the force inside each bottle…
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