Bottom fermented
Fermentation
Beer description
The Green Easter Special can only be enjoyed for a limited time during Easter. Its green colour is already produced during the preparation of the wort - i.e. already on the brewhouse. The addition of a mixture of herbs changes the beer's colour from golden to spring green, and the taste and aroma of the beer takes on notes of nettles, grass and mint. This herbal aroma is finally enhanced by a specially selected blend of unusual hops. The result is an Easter special that will give your taste buds a taste of the coming spring.
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