Victoria 0.0 is brewed using the same traditional slow maturation process as Victoria, with a minimum of two weeks cellaring to ensure the high quality of the product. The result is a bright golden beer with a smooth flavour and dense notes of its cereals, barley malt, corn, rice and hops.
Designed for all those who want to enjoy the original taste of Victoria but free of alcohol and with its caloric content reduced to a minimum.