Vilkmergės Alus - Tamsusis

Vilkmerges uses four types of malt for the Tamsusis - barley and three caramelized malts. The combination of the caramel malts produces the deep dark reddish-brown amber color and a very delicate coffee spice aroma, a mild caramel aftertaste and a distinctive character. This beer is aged for 28 days, preserving the harmony of sweet, malt and bitter magnum aromas, the caramel flavor and the complexity of dark beer.