Top fermented
Fermentation
Beer description
The first frost heralds the arrival of the Monk, a jolly, black brew with a stout body borne of copious chocolate and caramel malts. If you are a genial soul, the Monk will sing you ancient notes of cardamom and clove, ginger and fennel, mint and peppercorn.
Hops
Fuggle aromatic hop, Galena bitter hop
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