Vilniaus Alus - Senojo Vilniaus Šviesusis Nefiltruotas

This beer is brewed according to the traditional technology of water, light barley malt, bitter and aromatic hops and brewer's yeast. Long maturation during which a distinctive flavor and aroma of beer, and naturally formed carbon dioxide gives beer enduring rigid foam. During production, an integral part of the yeast, which is rich in protein, minerals and B vitamins.