Vinohradský pivovar - Svatovaclavska 13

Svatováclavská 13, a classic, yet unique lager. Brewery cooked it exclusively from fresh, so-called green hops on the day of harvest. Brewery used only Žatecký poloraný červeňák, which brewery added throughout the hop plant as part of the traditional two-mouth cooking process. Brewery used Pilsen and Munich malts.