Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
A dense and very rich dark ale. Brazilian coffee, Tahitian vanilla bean, maple syrup, woody tannins and warming notes of strong alcohol in the flavour and aroma. A blend of imperial stouts aged for 18 months in whiskey barrels.
Art is cyclical. Fashion trends, for example, repeat themselves every twenty years. With enough patience, you can become a trendsetter and style icon five or six times without changing anything in particular. And the rest of the time - look down on those who chase every trend, drinking something strong, coffee-vanilla, aromatic and warming. And time-tested as well as the unique image of the one who takes a sip.
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