Bottom fermented
Fermentation
Beer description
Get ready and write it down. You'll have an original, age-old recipe. One measure of malt, two of water. A pinch of hops, a spoonful of yeast. The heat does its bit and the cold does its bit too. Dedication, patience and the brew is almost ready. What if something unexpected happens? There's no need to despair, because here, the amendment can be better than the sonnet. She's as black as night, as dangerous as pain. Black Widow at your service. Drink in moderation and never forget: she can consume you.
You're looking at a seductive beer: gold medallist in the 2015 Brazilian Beer Competition, Viúva Negra has a beige-coloured, creamy and persistent foam. With aromas of chocolate, coffee, hazelnut and caramel, the senses are repeated on the palate. Medium-bodied, low in bitterness, it has rich notes from the complex blend of malts in the recipe. Worthy of its award
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