Volfas Engelman - Balta Pinta

The taste and aroma of wheat beer is best revealed when it is poured into a glass of this type - a narrow bottom and a widened top. In such a cup, the carbon dioxide bubbles slowly release, preserving the expressiveness of the beer and forming an extremely rigid foam. Before serving wheat beer, it is recommended to cool it down to a temperature of 8-10 degrees, which will best reveal its properties. It is also advisable to rinse with cold water (especially on a hot summer day) before using the cup.