0
4%
Alcohol
8
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation

Beer description

Top-fermented wheat beer in Bavarian Hefeweizen style. It is characterized by its haze, very low bitterness and strong aroma of bananas and cloves. Brewed from three types of malt with a predominance of wheat malt. Hopped by German hop hop Magnum. Hop: Magnum.Malts: wheat, pilsner, caramel.

Hops

Magnum (USA) bitter hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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