Top fermented
Fermentation
Beer description
Top-fermented wheat beer in Bavarian Hefeweizen style. It is characterized by its haze, very low bitterness and strong aroma of bananas and cloves. Brewed from three types of malt with a predominance of wheat malt. Hopped by German hop hop Magnum.
Hop: Magnum.Malts: wheat, pilsner, caramel.
Hops
Magnum (USA) bitter hop
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