Spontaneous, sour
Fermentation
Beer description
We decided that once a year, right before the New Year, we would make different interpretations of hangover soups. This year it's a spicy tomato gose with oregano, lots of caramelized onions, garlic, Worcestershire and jalapeno. It's rich, balanced, with a warming spiciness. The kind that saves you from the most difficult situations.
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