Top fermented
Fermentation
New England IPA (NEIPA)
Beer type
Beer description
Hazy golden with white head. Grassy hops, doughy malty grains, oaty, citrus and pineapple fruity and some pine resin sweetness, with a powdery dry but soft vanilla edge. Dry in the mouth and melting juicy and fruity on the tongue. Moderate sweet and decent bitter. Over medium body and soft carbonation. Smooth creamy, milky malty feel.
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