Top fermented
Fermentation
Beer description
This Belgian Tripel offers a delightful interplay of flavors, with prominent fruity phenolic yeast esters taking center stage. The yeast imparts a medley of fruit notes, such as pear, banana, and subtle citrus, creating a lively and aromatic profile.
Balanced by a medium maltiness, the beer achieves a harmonious blend where the malt character adds a gentle sweetness and complexity without overshadowing the fruity yeast esters. The soft presence of alcohol gracefully weaves into the overall taste, contributing warmth without being overpowering.
Low bitterness allows the yeast esters and maltiness to shine. The beer concludes with a quenchable dry finish, leaving the palate refreshed and inviting another sip.
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