Top fermented
Fermentation
Beer description
This Belgian Tripel offers a vibrant medley of flavors, with fruity yeast esters like pear, banana, and subtle citrus taking the spotlight. The yeast creates a lively and aromatic profile, perfectly balanced by a medium maltiness that adds gentle sweetness and complexity without overpowering the fruit notes. A soft touch of alcohol provides warmth, blending seamlessly into the overall taste. With low bitterness, the yeast esters and malt character shine, culminating in a refreshing dry finish that invites another sip.
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