Top fermented
Fermentation
Beer description
Barrel Aged Imperial Milk Stout aged in FEW Spirit Immortal Rye barrels and then conditioned on three types of Vanilla: Tahiti Tahitensis, Vanuatu, and Madagascar with Pinellas Ugandan Coco nibs. Finally we added Toasted Coconut and Maple Syrup. Toasted Marshmallow stuffed chocolate covered pancakes.
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