Way Mandaçaia
Way Beer (Pinhais)
7,3%
Alcohol
23
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Made with honey and Brettanomyces yeasts, Saison Mandaçaia was fermented in the bottle for 6 months, and the result is a drink that highlights the unique characteristics of meliponiculture, valuing this local production that is still little known in Curitiba.