Top fermented
Fermentation
Beer description
This is a beer that contains coffee and lactose in its composition. The coffee used was Acaiá Vermelho, produced by Frank’s Ultra Coffee and matured in Cachaçaria Porto Morretes cachaça barrels, giving a unique flavor to the drink. Already, lactose made Pingado more full-bodied, giving it a sweet taste and the feeling of the presence of milk.
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