In the heart of the Kurpfalz, in Schwetzingen, 100 years ago there were still 14 breweries that cultivated the "Kurpfälzer" beer type. Mild and spicy, Kurpfalzbräu Helles is reviving the good old days. Brewed with raw materials from the Kurpfalz, according to the original recipe and with a lot of craftsmanship - just like back then. A beer that not only quenches thirst, but also longs for home, regional enjoyment and authentic taste.