Backcountry Brewing - We're All Fine Here Now, Thank You. How Are You?
Backcountry Brewing (Squamish)
Backcountry Brewing - We're All Fine Here Now, Thank You. How Are You?
Backcountry Brewing (Squamish)
9,5%
Alcohol
40
IBU
Imperial Milk Stout
Beer type
Top fermented
Fermentation
Beer description
A collaboration with Temporal Artisan Ales. We brewed an imperial stout that we aged in 16 year old Dickel bourbon barrels for 1 year and later conditioned on Vanilla and Tonka beans. Cheers!