Weyerbacher Brewing - Brünicorn #III: Blackberry
Weyerbacher Brewing (Easton)
7,6%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
Primarily fermented with a former anniversary abbey strain, this Brünicorn release was stabled in freshly emptied Pinot noir barrels with lactobacillus and brettanomyces, as well as blackberries. It was then aged in our barrel cellar for over 13 months.