Weyerbacher Brewing - Brünicorn #IV: Raspberry

Primarily fermented with a former anniversary abbey strain, this trio of Brünicorn releases were stabled in freshly emptied Pinot noir barrels with lactobacillus and brettanomyces, as well as raspberries, blackberries or boysenberries. They were then aged in our barrel cellar for over 13 months.