Weyerbacher Brewing - Ethanweizen

Ethanweizen is a take on a traditional German-style Hefeweizen. Over 50% of the grains used were winter wheat and flaked oats, accompanied by heritage Marris Otter and Honey Malt. At the very end of the boil we added a pinch of white peppercorns to build an almost undetectable layer of spice. The yeast chosen imparted subtle notes of banana and clove. A message from Ethan, the Creator: "This beer was a treat to craft! Hefeweizens to me taste like the spring-time beverage we all deserve. Malty sweetness with honey malt and flaked oats bring out the flavors together incredibly. Being involved with each step helped me learn and put as much positive energy into the beer as possible! Excited for the sun to shine through for all to enjoy!"