Weyerbacher Brewing - Gingersnap Brown Ale
Weyerbacher Brewing (Easton)
6,5%
Alcohol
21
IBU
Brown Ale
Beer type
Top fermented
Fermentation
Beer description
Gingersnap Brown Ale was collaborated upon by our most veteran employee, Geoff, and our newest brewer, Blake. Formulated for the winter months, this brew showcases biscuit malt, rye and roasted barley, along with literal pounds of gingersnap cookies in the mash.