Weyerbacher Brewing - Ovata

Locally foraged Shagbark Hickory bark was steeped in the whirlpool which imparted subtle notes of sweet woodsy smoke, adding a most intriguing and welcoming complexity to this robust Brown Ale. This happens to be a special birthday brew for our fearless Plant Engineer, Matt, who is an experienced woodsman and was the one who foraged the bark involved in this beer. Enjoy on draft and limited nitro dispense at our Tap Room in Easton, PA.