Weyerbacher Brewing - Small Batch #12 Dry Irish Stout
Weyerbacher Brewing (Easton)
4,2%
Alcohol
27
IBU
Dry Stout
Beer type
Top fermented
Fermentation
Beer description
Roasty, velvety, & mildly bitter, this next edition of our Small Batch Series is ready for the St. Patrick's Day shenanigans. Roasted barley is the star of the show here, coming together with a touch of black malt, wheat and a base of Maris Otter. Sláinte!