Weyermann® - 58 - Amarone Mio

This unique, golden bock beer interpretation is a full-bodied blend of stout and bittersweet Mediterranean aromas. The mash consists mainly of Weyermann® Eraclea Pilsner malt from the province of Friuli-Venezia Giulia in northeastern Italy. Hops from neighboring Slovenia give the beer a mild bitterness. Flavors of red berries and spices from four months of aging in Amarone wood barrels, a robust, dry red wine from Veneto, dominate the palate. The result is a complex bouquet of red wine, vanilla, sour cherries and bitter almonds with bittersweet notes of berries, honey, caramel, clove and cinnamon.