Jing-A Brewing Co. - What About Mi?

A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer's yeast, wild yeast and bacteria, and aged on mulberries and jujube dates for three months. Opens with juicy aromas of tart berries and stone fruit. Light-bodied and smooth with a hint of rice sweetness and a dry, sparkling finish.