Top fermented
Fermentation
Beer description
American Barleywine with Cassia Bark, Madagascar Vanilla, and Toasted Coconut.
Brewed in Celebration of our Second Anniversary, this barleywine is a culmination of some our favorite things: Coconut and Barleywine.
When combined with Cassia Bark and Vanilla a cornucopia of flavors is exposed. Expect homemade cinnamon rolls covered in melted rolo caramel icing, followed by a smooth heat found in fine bourbon.
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