0
6,5%
Alcohol
13
IBU
Pale Ale
Beer type
Top fermented
Fermentation

Beer description

Many sessions unveiled the highlights of adding a wine-barrel-aged light sour and a Belgian dubbel, bringing an oak and candied sweetness to the table. Scicilia I is the first blended sour beer in a new series of sour and barrel-aged beers.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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