Top fermented
Fermentation
Beer description
Collaboration with Four & Twenty Blackbirds Pie Shop. A pie-inspired bourbon cask matured imperial stout infused with dried apricots, redcurrants, white raisins, prunes, orange peel and allspice. Aroma and flavor notes of cherry syrup, German chocolate cake, cola, amaro, mochachino, toffee and Werther's Original. Soft and creamy with some alcoholic warmth and a semi-sweet finish.
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