Wild Leap Brewing - Lone Buffalo BA Stout: Cinnamon Vanilla Maple Syrup Barrels

The Lone Buffalo series features hand selected single-barrel stouts from our cellar. This version has been aged for 28 Months in Cinnamon Vanilla Maple Syrup Whiskey Barrels. Strong notes of vanilla bean, rich chocolate covered raisins, maple syrup and a hint of cinnamon. We did not add any adjuncts to this beer in the barrel or the conditioning tank. All of these flavors developed naturally from the barrel-aging process in these unique barrels.