Wild Leap Brewing - Lone Buffalo: Cinnamon Maple Vanilla

Aged for over 30 Months in an Ex-Whiskey Cinnamon Maple Syrup Vanilla Extract barrel. We found some very rare barrels from our supplier and filled them with a thick, delicious stout over 30 months ago (February 20, 2021 to be exact) and let it age to perfection. We did not add any adjuncts to this beer post-barrel aging. All of the rich maple syrup, vanilla and cinnamon flavors were developed in the barrel. This is the final Ex-Whiskey Cinnamon Maple Syrup Vanilla Extract barrel that we have in our inventory. Enjoy it while it lasts!