Bottom fermented
Fermentation
Beer description
Created in collaboration with Fair State Brewing Co-Op, Chateau Estate Reserve 2018 was brewed with more than 100 pounds of fresh, Minnesota-grown Centennial hops from Mighty Axe Hops and was open-fermented with a mixed-culture of yeast and bacteria. The resulting table beer is a lightly tart and dry crusher with notes of pineapple and grapefruit
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