Spontaneous, sour
Fermentation
Beer description
Open-fermented saison brewed with pilsner malt and flaked wheat with honey added to the boil and at the end of fermentation. The honey is assertive and forward, bringing a softness to the palate along with floral characteristics and spice notes. Our house saison yeast rounds out the beer with dry, peppery notes, resulting in a complex, surprisingly drinkable 7.5% beer.
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