Spontaneous, sour
Fermentation
Beer description
Brewed with 2-row pale malt, flaked barley, juniper berries and fermented above 90˚F with Hornindal Kveik yeast, this light crusher is perfectly dry with a low ABV to help savor the last drops of Summer. With refreshing notes of pine and a hint of Pinot Grigio, this perfect quencher has carbonation reminiscent of a white wine spritzer and pairs perfectly with a night on the patio.
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