Spontaneous, sour
Fermentation
Beer description
The Jacobson's have been making fresh apple cider for three generations, and for this collaboration, they created a custom cider from a blend of modern and heirloom varieties of high quality Minnesota apples. The cider was then naturally fermented in neutral oak barrels with our 100 percent Minnesotan wild yeast to create an all-Minnesota wild apple ale that celebrates some of the best ingredients our state has to offer.
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